History of Chinese Restaurants

Installation, audio, photography, QR codes

40cm x 49cm x 60cm

This exhibition traces the evolution of Chinese cuisine in Melbourne from the 2000s to the present. Through a timeline of culinary transformations, it explores how flavors evolved from refined delicacies to everyday fare, eventually blossoming into creative fusion dishes. Visitors will witness the city's ongoing culinary evolution—a continuous collision of authentic flavors, localized adaptations, and innovative spirit.

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Master of Communication Design students acknowledge the Woi wurrung and Boon wurrung people of the eastern Kulin Nation, on whose unceded lands we curate this exhibition. We respectfully acknowledge their Ancestors and Elders, past and present. Our curatorial team also acknowledges the Traditional Custodians and their Ancestors of the lands and waters across Australia where we host this exhibition.

Curating and Exhibiting Communication Design

© 2025 ALL RIGHTS RESERVED

ECHOES OF

ELSEWHERE

Master of Communication Design students acknowledge the Woi wurrung and Boon wurrung people of the eastern Kulin Nation, on whose unceded lands we curate this exhibition. We respectfully acknowledge their Ancestors and Elders, past and present. Our curatorial team also acknowledges the Traditional Custodians and their Ancestors of the lands and waters across Australia where we host this exhibition.

Curating and Exhibiting Communication Design

© 2025 ALL RIGHTS RESERVED

ECHOES OF

ELSEWHERE

Master of Communication Design students acknowledge the Woi wurrung and Boon wurrung people of the eastern Kulin Nation, on whose unceded lands we curate this exhibition. We respectfully acknowledge their Ancestors and Elders, past and present. Our curatorial team also acknowledges the Traditional Custodians and their Ancestors of the lands and waters across Australia where we host this exhibition.

Curating and Exhibiting Communication Design

© 2025 ALL RIGHTS RESERVED

ECHOES OF

ELSEWHERE

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